Brewery BVS

Founded in 2013, the BVS Brewing is a Valdarno (Arezzo) based artisanal craft brewery that specializes in handcrafted ales inspired by our territory.
Our beers do not contain any artificial flavors or preservatives. At BVS beers are produced using only high quality of raw materials, love to our territory and passion.
All our beers are brewed, bottled, canned and kegged in our new plant in Pergine Valdarno.
If you are interested in our beers or in starting a partnership with our company, please contact us today writing at info@birrabvs.it

BVS
Tuscany Live Beer
Tradition with innovation
Unpasteurized
Unfiltered

Brewery Valdarno Superiore – “BIRRA BVS”
BVS beer is the name of the beers produced
by Birrificio Valdarno Superiore;
the letters B, V, and S represent the initials of both the brewery and the territory where it is located.

The Valdarno Superiore area — situated between Florence, Arezzo, and Siena — is rich in biodiversity. In the Pergine Valdarno district, specifically in the locality of Malafrasca San Frustino, nature has created a magnificent site of water springs known in ancient times as aquae ferventes.
Here, Birrificio Valdarno Superiore — an independent brewery deeply rooted in the ancient traditions of beer-making — draws the spring water that flows directly beneath the facility to produce its territorial beers.
Water, barley malt, wheat, spelt, hops, herbs, spices, and a touch of creativity backed by expertise combine to make BIRRA BVS a truly authentic, “living” craft Tuscan beer.
Birrificio Valdarno Superiore is a “green” brewery committed to sustainability and powered exclusively by renewable energy.
To us, craft beer means a product that is unpasteurized, completely unfiltered, and free from preservatives or additives. Quality raw materials — treated with respect during processing — along with time and passion, are the key ingredients in BIRRA BVS recipes.
We invest heavily in researching agricultural supply chains to encourage the conscious production of grains and hops near the brewery, fostering the creation and development of the first Tuscan hop yard.
We engage daily with universities, technical institutes, high schools, academies, associations, and artisans to promote a beer that is sustainable, healthy, inclusive, and ethical.

Bafalo is the name of Antonio Massa Master Brewer, founder in 1999 of the Bafalo Beer Club and then of the Valdarno Superiore Brewery, Birra BVS.
Bafalo Beers are the ORGANIC line of beers from the Valdarno Brewery and trace some of the first recipes studied by the Master Brewer.